How To

Westcoasty

The Proper Way to Shut Down a Grill

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The Proper Way to Shut Down a Grill
By: William Widmaier

How to Light a Grill

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How to Light a Grill
By: Brette Warshaw

How To Clean a Grill

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How To Clean a Grill
By: Kenzi Wilbur

How to Know When Chicken is Done

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How to Know When Chicken is Done
By: gheanna

How to Brown Butter

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How to Brown Butter
By: Brette Warshaw

Homemade Sweetened Condensed Milk

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Homemade Sweetened Condensed Milk
By: stephanie le

Why Toothpicks Are the Best Cake Testers

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Why Toothpicks Are the Best Cake Testers
By: Alice Medrich

How to Frost a Cake

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How to Frost a Cake
By: Camille Becerra

The Big Secret About Parchment Paper

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The Big Secret About Parchment Paper
By: Alice Medrich

Alice's One Rule for Perfect Cake Pan Prep

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Alice's One Rule for Perfect Cake Pan Prep
By: Alice Medrich

The 10 Utensils You Shouldn't Live Without

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The 10 Utensils You Shouldn't Live Without
By: Alice Medrich

Alice Medrich's Magic Ingredients

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Alice Medrich's Magic Ingredients
By: Alice Medrich

5 Reasons a Bench Scraper Belongs in Your Kitchen

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5 Reasons a Bench Scraper Belongs in Your Kitchen
By: Alice Medrich

How to Brine Meat (& Why You Should Bother)

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How to Brine Meat (& Why You Should Bother)
By: Catherine Lamb

Building Flavors with Flours

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Building Flavors with Flours
By: glutenfreegirl

Converting a Recipe to Gluten-Free

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Converting a Recipe to Gluten-Free
By: glutenfreegirl

A New Challenge: Gluten-Free, Grain-Free Baking

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A New Challenge: Gluten-Free, Grain-Free Baking
By: glutenfreegirl

Rice: The Final Frontier

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Rice: The Final Frontier
By: Kenzi Wilbur

How to Make Meringues with Any Amount of Leftover Egg Whites

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How to Make Meringues with Any Amount of Leftover...
By: Alice Medrich

How to Wash Greens (Without a Salad Spinner)

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How to Wash Greens (Without a Salad Spinner)
By: Brette Warshaw