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Food52’s First (& Hopefully Only) Quarantine Awards

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Food52’s First (& Hopefully Only) Quarantine Awards
By: Rebecca Firkser

We Tasted 10 Vegan Butters in the Name of Science

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We Tasted 10 Vegan Butters in the Name of Science
By: Gena Hamshaw

Watch: Amanda Hesser's Favorite Way to Clean Cast Iron

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Watch: Amanda Hesser's Favorite Way to Clean Cast...
By: Kristy Mucci

What’s the Best Way to Care for Cast Iron?

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What’s the Best Way to Care for Cast Iron?
By: Lindsay-Jean Hard

How Bryant Terry Is Decolonizing Vegan Cooking

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How Bryant Terry Is Decolonizing Vegan Cooking
By: Vonnie Williams

A Genius “Cacio” e Pepe That’s Unusually Hard to Screw Up

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A Genius “Cacio” e Pepe That’s Unusually Hard to ...
By: Kristen Miglore

How to Convert Whole Spices to Ground Measurements

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How to Convert Whole Spices to Ground Measurements
By: Meera Sodha

How to Make Your Home Feel Fresh with Classic Vintage Wares

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How to Make Your Home Feel Fresh with Classic Vin...
By: Sarah Whitman-Salkin

These 12 Bookstores Are Worth Traveling for

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These 12 Bookstores Are Worth Traveling for
By: Courtney Iseman

We Tested 5 Pie Crust Recipes to Find the Easiest, Flakiest & Best-Tasting

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We Tested 5 Pie Crust Recipes to Find the Easiest...
By: Sarah Jampel

The Truth About Caramelizing Onions

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The Truth About Caramelizing Onions
By: Sarah Jampel

Carla Hall Calls This Chicken Pot Pie a Lifelong Friend

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Carla Hall Calls This Chicken Pot Pie a Lifelong ...
By: Sarah Jampel

Why the Tofu You’re Eating is Bland (It’s Not Your Fault)

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Why the Tofu You’re Eating is Bland (It’s Not You...
By: Sarah Jampel

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Frywall
$50

16 Recipes to Make Tonight a Pizza Party

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16 Recipes to Make Tonight a Pizza Party
By: Caroline Lange

15 Ways Melissa Clark & A Sheet Pan Can Rescue Dinner

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15 Ways Melissa Clark & A Sheet Pan Can Rescue Di...
By: Ali Slagle

The Genius Fix for Broken Gravy and Bland Anything

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The Genius Fix for Broken Gravy and Bland Anything
By: Kristen Miglore

18 Dinners to Make When Your Pantry's As Empty As Your Stomach

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18 Dinners to Make When Your Pantry's As Empty As...
By: Caroline Lange

Are Spiralizers Here to Stay? These (Very Different) Books Bet Yes

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Are Spiralizers Here to Stay? These (Very Differe...
By: Sarah Jampel

The Snappy, Non-Lettuce Trick to Make Your Salads More Interesting

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The Snappy, Non-Lettuce Trick to Make Your Salads...
By: Kenzi Wilbur