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How a Non-Quilter Can Make a Quilt

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How a Non-Quilter Can Make a Quilt
By: Lindsay-Jean Hard

How to Make a Hand-Stitched Paper Journal

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How to Make a Hand-Stitched Paper Journal
By: Margaux Kent

These Coworkers Eat Homemade Lunch Every Day (And Only Cook Once)

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These Coworkers Eat Homemade Lunch Every Day (And...
By: Leslie Stephens

11 Ways to Use Up Non-Wheat Flours

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11 Ways to Use Up Non-Wheat Flours
By: Caroline Lange

Dear Food52: I Don't Want to Serve Vegetarians Mush

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Dear Food52: I Don't Want to Serve Vegetarians Mush
By: Marian Bull

Deborah Madison's Genius Technique for Better, Brighter Lentil Salads

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Deborah Madison's Genius Technique for Better, Br...
By: Kristen Miglore

Is Expensive Cheddar Cheese Worth the Price Tag?

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Is Expensive Cheddar Cheese Worth the Price Tag?
By: Catherine Lamb

How to Make Pancakes Without a Recipe

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How to Make Pancakes Without a Recipe
By: Sarah Jampel

How to Make Kombucha at Home (It's Simple!)

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How to Make Kombucha at Home (It's Simple!)
By: Sarah Jampel

Smaller Bites: Why We're All for Trading in Entrées for Tapas

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Smaller Bites: Why We're All for Trading in Entré...
By: Leslie Stephens

All the Places to Go at the Tip of Michigan's Mitten

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All the Places to Go at the Tip of Michigan's Mitten
By: Samantha Weiss Hills

Paula Wolfert's 10 Genius Tips for Preparing Moroccan Food

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Paula Wolfert's 10 Genius Tips for Preparing Moro...
By: Kristen Miglore

17 Recipes for the Recent College Grad

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17 Recipes for the Recent College Grad
By: Jenny Xu

A Haiku or Two, on Sunshine

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A Haiku or Two, on Sunshine
By: Sarah Jampel

10 of Our Favorite Meatless Menus

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10 of Our Favorite Meatless Menus
By: Sarah Jampel

How to Make a Terrarium (and Keep it Alive)

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How to Make a Terrarium (and Keep it Alive)
By: Amanda Sims

How to Make More Beautiful Cookies

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How to Make More Beautiful Cookies
By: Erin Jeanne McDowell

Your Favorite Healing Recipes for Surviving Cold and Flu Season

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Your Favorite Healing Recipes for Surviving Cold ...
By: Laura Beam

Everything You Need to Know About Bok Choy

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Everything You Need to Know About Bok Choy
By: Lindsay-Jean Hard

Homemade Ricotta and 11 Ways to Use It

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Homemade Ricotta and 11 Ways to Use It
By: Talia Ralph