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Ina Garten’s Parmesan-Roasted Broccoli
By:
Genius Recipes
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A Sticky, Peanutty Tempeh to Win Weeknight Dinner
By:
Coral Lee
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This Creamy, Cozy Indian Cauliflower Dish Is Peak...
By:
Kristen Miglore
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The Squash-Roasting Step Ottolenghi Always Skips
By:
Kristen Miglore
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This Crispy Chickpea Rice Pilaf Is My Saving-Grac...
By:
Rebecca Firkser
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Sautéed Zucchini With Mint, Basil & Walnuts
By:
Marian Bull
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Yotam Ottolenghi's Sweet Corn Polenta with Eggpla...
By:
Genius Recipes
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Unfussy Eggplant Parm
By:
Emma Laperruque
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This Trader Joe's Product Jumpstarts My Lazy Dinners
By:
Emma Laperruque
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Jim Lahey’s 5-Ingredient Summer Squash Pizza
By:
Genius Recipes
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Padma Lakshmi’s Yogurt Rice
By:
Genius Recipes
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Breaded Eggplant Cutlets
By:
Emma Laperruque
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Sweet Potato Gnocchi
By:
Posie (Harwood) Brien
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Flying Tofu Wedges
By:
Sadassa_Ulna
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The "Meat Substitute" That Made Me Love Biryani
By:
Sneha Gupta
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The Genius Secret Ingredient Your Sautéed Mushroo...
By:
Kristen Miglore
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Burmese Tofu (a.k.a. Chickpea Flour Tofu)
By:
Sarah Jampel
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Braise a Ton of Cabbage, Be Rewarded with a Week'...
By:
Lucinda Scala Quinn
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The Back-to-Basics Way to Cook Vegetables Our Veg...
By:
Gena Hamshaw
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Dal Makhani
By:
Meera Sodha
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