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Jacob Capra
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The Beginner's Guide to Making Impossibly Creamy ...
By:
Caroline Lange
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The Best Oils & Techniques for Finishing Wooden K...
By:
Joshua Vogel
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How to Make Fresh Pasta Dough Like a Chef
By:
Josh Cohen
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15 Braises to Maximize Your Meal Returns
By:
Annie Crabill
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Eat Fettuccine Alfredo, Feel 10 Again
By:
Kenzi Wilbur
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The Fail-Safe Way to Line a Baking Pan with Parch...
By:
Teresa Floyd
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Your Best Cooking Advice for a Young Foodie
By:
Riddley Gemperlein-Schirm
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15 Recipes to Make Magic With Your Food Processor
By:
Caroline Lange
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Master the Traditional Lattice Top Pie (& Then Tr...
By:
Erin Jeanne McDowell
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How to Decode a Wine Label
By:
Cathy Huyghe
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How to Make any Galette (or Crostata) in 7 Steps
By:
Rebecca Vitale
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How to Set a Table for Any Occasion (Plus, the Ru...
By:
Kristy Mucci
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How to Make Any Baking Recipe Fit Any Cake Pan Size
By:
Alice Medrich
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How to DIY Sparklers—Because You Can!
By:
Caitlin Pike
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Watch: Amanda Hesser's Favorite Way to Clean Cast...
By:
Kristy Mucci
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Cuban Empanadas: The Hand-Held Pie of Your Dreams
By:
Sandra Gutierrez
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The Unfussy Way to Cook Clams
By:
Amanda Hesser
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When 1 + 0 = 2, or DIY Butter
By:
Amanda Sims
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18 Dishes Every Adult Should Know How to Make
By:
Jenny Xu
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A Truly Useful Hack for Preserving Herbs
By:
Jaime Brockway
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