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Scallion Egg Noodles
By:
savorthis
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Spring Vegetarian Cassoulet
By:
Josh Cohen
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Coconut Milk-Braised Eggplant with Shiitakes and ...
By:
Emma Laperruque
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Pasta with Gorgonzola, Radicchio, Walnuts, and Or...
By:
Alexandra Stafford
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Baked Penne with Butternut-Sage Sauce
By:
Alexandra Stafford
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Summer Squash Gratin
By:
Alexandra Stafford
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Cabbage e Pepe
By:
Sarah Jampel
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Cabbage Pad Thai with Baked Tofu
By:
Alexandra Stafford
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Farro Risotto with Greens and Feta
By:
Alexandra Stafford
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Greens & Beans with Coconut Milk and Spicy Cashews
By:
Alexandra Stafford
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Green Curry Porridge à la Heidi Swanson
By:
Sarah Jampel
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Curried Lentils with Coconut Milk
By:
Alexandra Stafford
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Baked Quinoa with Roasted Butternut Squash & Gruyère
By:
Alexandra Stafford
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Put Pumpkin in Your Béchamel (Our Latest Contest ...
By:
Food52
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Stewy Chickpeas with Tomatoes, Capers, and Feta
By:
Alexandra Stafford
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Peanut Soba Noodle Salad
By:
Nicki
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Baked Tofu with Coconut Kale
By:
Alexandra Stafford
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Mujaddara with Spiced Yogurt
By:
Rivka
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Summer Corn Cakes
By:
Kenzi Wilbur
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Corn, Spring Onion, and Ricotta Tart
By:
Eat This My Friend | Jade...
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