The Learning Channel

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Hollis Miller
How to Save A Dish That's Too Spicy (or Sweet, or Salty, or Rich)
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How to Save A Dish That's Too Spicy (or Sweet, or...
By: Katie Macdonald

You, Too, Can Make a Fancy-Schmancy Pie Crust
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You, Too, Can Make a Fancy-Schmancy Pie Crust
By: Erin Jeanne McDowell

The 3 Essential Recipes I Learned in Culinary School
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The 3 Essential Recipes I Learned in Culinary Sch...
By: Merrill Stubbs

All About Buttercream & How to Make 6 Different Types
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All About Buttercream & How to Make 6 Different T...
By: Erin Jeanne McDowell

A Genius Method for Never Cooking Boring Lentils Again
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A Genius Method for Never Cooking Boring Lentils ...
By: Kristen Miglore

Mastered Croissants? Now Try Making A Croissant Loaf
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Mastered Croissants? Now Try Making A Croissant Loaf
By: Erin Jeanne McDowell

Can You Make Restaurant-Style Pizza at Home? We Tested the Tips
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Can You Make Restaurant-Style Pizza at Home? We T...
By: Sarah Jampel

American Flag Cake
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American Flag Cake
By: Erin Jeanne McDowell

4.3 out of 5 stars (4 ratings)
10 Ways to Cook with Root Vegetable Greens
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10 Ways to Cook with Root Vegetable Greens
By: Lindsay-Jean Hard

Think You've Seen "Peak Quinoa"? Not Yet
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Think You've Seen "Peak Quinoa"? Not Yet
By: Sarah Jampel

The Surprising Middle Eastern Origin of A Very American Dessert
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The Surprising Middle Eastern Origin of A Very Am...
By: Louisa Shafia

Roasted Spaghetti Squash
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Roasted Spaghetti Squash
By: checker

4.7 out of 5 stars (3 ratings)
How to Make the Most of Your Slow Cooker
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How to Make the Most of Your Slow Cooker
By: Sheela Prakash

Be a Genius, Do This One Thing, Have Better Soups All Winter
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Be a Genius, Do This One Thing, Have Better Soups...
By: Kristen Miglore

16 Slow-Cooking Recipes for a Slow Weekend
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16 Slow-Cooking Recipes for a Slow Weekend
By: Rémy Robert

5 Links to Read Before Using a Slow Cooker
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5 Links to Read Before Using a Slow Cooker
By: Lauren Kodiak

Experts Say: These are the Hardest-Working, Most-Versatile Pantry Ingredients
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Experts Say: These are the Hardest-Working, Most-...
By: Sarah Jampel

The Many Ways to Prep an Artichoke
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The Many Ways to Prep an Artichoke
By: Brette Warshaw

What We Cook When We Don't Want to Cook Anything
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What We Cook When We Don't Want to Cook Anything
By: Leslie Stephens

How to Make Delicious Greens (Without Sautéing Them in Olive Oil)
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How to Make Delicious Greens (Without Sautéing Th...
By: Lindsay-Jean Hard