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A Little Spice Goes a Long Way in This Vegan Brea...
By:
Alexandra Stafford
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Steak with Arugula, Lemon and Parmesan
By:
Merrill Stubbs
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Fresh Black Garlic (1lb)
$30
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How on Earth Is Fried Chicken the Best First Date...
By:
Mayukh Sen
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The Genius, Rule-Breaking Secret to Better Burgers
By:
Kristen Miglore
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Instant Potato Gnocchi
By:
Barbara Lynch
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Helen’s Summer Berry Pudding with Rose Cream
By:
Alice Medrich
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Cheese-Stuffed Figs Dipped in Chocolate
By:
Alice Medrich
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Dark Chocolate and Walnut Zucchini Bread
By:
t
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Zucchini Stuffed with Lamb and Vegetables
By:
Elizabeth Stark
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Okonomiyaki (Savory Japanese Cabbage Pancake)
By:
Kendra Vaculin
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Chocolate Ganache Tart with Fresh Figs
By:
Posie (Harwood) Brien
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Crullers
By:
Erin Jeanne McDowell
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Moroccan Moules Frites
By:
Brooke Bass | Chocolate +...
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Chocolate Buttermilk-Frosted Brownies
By:
Posie (Harwood) Brien
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Fig & Bacon Grilled Cheese
By:
Campbell Cheese & Grocery
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Garlicky Smothered White Beans on Toast
By:
Gena Hamshaw
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Jerk Pork Stew
By:
Madhuja
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Fully Loaded Vegan Burritos
By:
Gena Hamshaw
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Chicken Tenders with Apple Cider Sweet and Sour S...
By:
Ashley Rodriguez
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