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Susan Tyson
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Chimichurri Lamb Chops
By:
CoconutsandCardamom
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Vegan Lentil Shepherd’s Pie with Parsnip and and ...
By:
Gena Hamshaw
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Aged Cheddar and Pilsner Fondue
By:
darksideofthespoon
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White Bean Dip with Fresh Herbs
By:
Gena Hamshaw
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Red Sangria
By:
Kenzi Wilbur
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Multi-Layered Scallion Pancakes
By:
Mandy @ Lady and pups
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Enchiladas Suizas
By:
zora
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Poulet à l'Estragon (Tarragon Chicken)
By:
thirschfeld
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Beer Can Chicken
By:
Cara Nicoletti
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Old-School Swedish Meatballs
By:
Corby
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Swedish-ish Meatballs
By:
From The Kitchen
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Chicken Marsala
By:
ChefAbilities
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Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)
By:
Genius Recipes
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Classic Chicken Piccata
By:
Linda Johnson
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Salmon in Sorrel Sauce
By:
MrsWheelbarrow
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Beef Bourguignon
By:
TasteFood
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Seared Scallops with Spring Onion and Tarragon Cream
By:
lastnightsdinner
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Melissa Clark's Really Easy Duck Confit
By:
Genius Recipes
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Chicken with Creamy Dijon Mustard Sauce
By:
Maria Teresa Jorge
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Roasted Sausage with Broccoli and Fennel
By:
EmilyC
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