APPETIZERS

Phillie Filly
This Extra-Cheesy Spinach-Artichoke Dip Is Any Party’s Favorite Appetizer
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This Extra-Cheesy Spinach-Artichoke Dip Is Any Pa...
By: Emma Laperruque

Ricotta Toast
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Ricotta Toast
By: Josh Cohen

5.0 out of 5 stars (3 ratings)
Grilled Corn & Ranch Pizzas
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Grilled Corn & Ranch Pizzas
By: Eric Kim

5.0 out of 5 stars (2 ratings)
Alex Raij's Radishes with Vanilla Butter & Salt, 2 Ways
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Alex Raij's Radishes with Vanilla Butter & Salt, ...
By: Genius Recipes

4.3 out of 5 stars (4 ratings)
The 5-Ingredient Italian Appetizer That's Sweet, Bitter, Salty, Creamy & Crunchy All in One Bite
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The 5-Ingredient Italian Appetizer That's Sweet, ...
By: Emiko

What Will Really Happen If I Eat That Moldy Cheese?
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What Will Really Happen If I Eat That Moldy Cheese?
By: Katie Macdonald

Whipped Feta Dip with Spiced Pita Chips
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Whipped Feta Dip with Spiced Pita Chips
By: Sarah | Wisconsin from Sc...

Devil Your Avocado—It's the Parisian Way
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Devil Your Avocado—It's the Parisian Way
By: clotilde

Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce
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Yotam Ottolenghi's Sweet Corn Polenta with Eggpla...
By: Genius Recipes

4.6 out of 5 stars (16 ratings)
How to Make the Creamiest Polenta of Your Life
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How to Make the Creamiest Polenta of Your Life
By: Emma Laperruque

Shrimp and Artichoke Risotto
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Shrimp and Artichoke Risotto
By: Emiko

4.7 out of 5 stars (3 ratings)
In Venice, Less Is More
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In Venice, Less Is More
By: Emiko

Party Pretzel Bites
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Party Pretzel Bites
By: fiveandspice

4.7 out of 5 stars (3 ratings)
Virginia Willis' Deviled Eggs
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Virginia Willis' Deviled Eggs
By: Genius Recipes

4.0 out of 5 stars (8 ratings)
A Moment's-Notice Cookie That'll Make You Feel Like a Pastry Chef
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A Moment's-Notice Cookie That'll Make You Feel Li...
By: Sarah Jampel

The Root Vegetable We Love For Dinner... And Dessert
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The Root Vegetable We Love For Dinner... And Dess...
By: Catherine Lamb

8 Things a Good Host Should Always Have in Their Kitchen
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8 Things a Good Host Should Always Have in Their ...
By: Virginia Van Zanten

ABC Kitchen’s Butternut Squash on Toast
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ABC Kitchen’s Butternut Squash on Toast
By: Kenzi Wilbur

4.5 out of 5 stars (10 ratings)
How to Make a Japanese Egg Salad Sandwich
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How to Make a Japanese Egg Salad Sandwich
By: Nikkitha Bakshani

Spend a Month at Tartine Bakery—Without Leaving Your Kitchen
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Spend a Month at Tartine Bakery—Without Leaving Y...
By: Lindsay-Jean Hard