Lifestyle Cooking

Elle

The Best Ways to Prep Corn

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The Best Ways to Prep Corn
By: Lisa Siva

Featured Collection: Kid Stuff

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Featured Collection: Kid Stuff
By: Food52

Down & Dirty: Hot Peppers

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Down & Dirty: Hot Peppers
By: Nozlee Samadzadeh

4 Dish-Brighteners That You Should Keep On Call

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4 Dish-Brighteners That You Should Keep On Call
By: Kenzi Wilbur

Too Many Cooks: Rainy Day Food

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Too Many Cooks: Rainy Day Food
By: Marian Bull

How to Throw a Dumpling Party, on the Cheap

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How to Throw a Dumpling Party, on the Cheap
By: Gabriella Paiella

10 Restaurant Dishes to Recreate at Home

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10 Restaurant Dishes to Recreate at Home
By: Gabriella Paiella

Ways to Use Leftover Whey

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Ways to Use Leftover Whey
By: Taylor Schwartz

The Best Ways to Store a Cut Tomato

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The Best Ways to Store a Cut Tomato
By: Taylor Schwartz

The Best Recipes to Use a Plethora of Parsley

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The Best Recipes to Use a Plethora of Parsley
By: Hollis Miller

The Best Ways to Use Bread Loaf Heels

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The Best Ways to Use Bread Loaf Heels
By: Taylor Schwartz

How to Prep Fennel

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How to Prep Fennel
By: Marian Bull

How to Buy and Use Beef Ribs

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How to Buy and Use Beef Ribs
By: Cara Nicoletti

The Truth About Hot Dogs—Plus 2 Ways to Dress Them Up

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The Truth About Hot Dogs—Plus 2 Ways to Dress The...
By: Cara Nicoletti

How to Spatchcock a Chicken, Step-by-Step

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How to Spatchcock a Chicken, Step-by-Step
By: Cara Nicoletti

An Introduction to Offal: Beef and Duck Heart

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An Introduction to Offal: Beef and Duck Heart
By: Cara Nicoletti

All About Pork Ribs (Babyback and Otherwise)

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All About Pork Ribs (Babyback and Otherwise)
By: Cara Nicoletti

How to Make Homemade Coconut Milk

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How to Make Homemade Coconut Milk
By: Tieghan Gerard

The Perfect Pot of Tea

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The Perfect Pot of Tea
By: Kristy Mucci

How to Cook for a Large Group on a Budget

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How to Cook for a Large Group on a Budget
By: Gabriella Paiella