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Claire Saffitz's Kabocha Turmeric Tea Cake
By:
Food52
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Sweet Potato Yogurt
By:
Emma Laperruque
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11 Low-Key Cakes to Celebrate Our 11th (Quarantin...
By:
Food52
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How to Make Compote With Any Fruit You Have
By:
Catherine Lamb
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How to Make the Creamiest, Dreamiest Pudding (a H...
By:
Sam Sontag
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Eggless Lemon Curd From Elizabeth Falkner
By:
Genius Recipes
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How My Grandma’s Swiss Roll Helped Me Cope With L...
By:
Kim Haines
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Grandma's Chocolate Swiss Roll
By:
Kim Haines
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Shiny, Gooey Hot Fudge With 2 Ingredients
By:
Emma Laperruque
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Coconut Sticky Rice With Strawberries
By:
Food52
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Yogurt Whipped Cream
By:
Genius Recipes
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Strawberry Chocolate Shortcakes
By:
Sarah Jampel
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17 Extra-Easy Dessert Recipes to Make in Quarantine
By:
Emma Laperruque
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The Sweetest Guide: 13 Types of Sugar & How to Us...
By:
Coral Lee
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The Simplest Stir-and-Bake Vanilla Cake
By:
Kristen Miglore
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This One-Ingredient Chocolate Mousse Recipe Is Pu...
By:
Kristen Miglore
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Apple Crisp
By:
Ella Quittner
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3 Easy, Foolproof Desserts for the Weekend
By:
Eric Kim
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Ketmer (Pistachio, Cream & Rose Baklava)
By:
Itamar Srulovich and Sari...
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5 Genius Desserts From 'Little Women' That You Ca...
By:
Eric Kim
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