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Nancy Mumford
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What We Call Stuffing: Challah, Mushroom & Celery
By:
MrsWheelbarrow
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54 of Our Favorite Thanksgiving Vegetable Side Di...
By:
Emma Laperruque
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Whipped Hummus With Roasted Carrots & Za’atar Oil...
By:
Genius Recipes
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Broccoli Rabe Gratin
By:
Emma Laperruque
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Stovetop Green Bean 'Casserole'
By:
Emma Laperruque
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Sweet Potatoes Anna with Prunes
By:
mrsp
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Francis Mallmann's Potato Dominoes
By:
Genius Recipes
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Salt & Vinegar Mashed Potatoes
By:
Emma Laperruque
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A Medley of Roasted Potatoes with Homemade Za'ata...
By:
onetribegourmet
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Braised Leeks
By:
Erin Jeanne McDowell
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Brussels Sprouts & Apple Salad with Cheddar & Rye...
By:
Ali Slagle
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Pomegranate-Roasted Carrots
By:
Melissa Clark
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Broccoli Salad With Pesto, Apples & Walnuts
By:
Ella Quittner
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Great-Great Grandma Anna's Romanian Eggplant Spre...
By:
Emma Laperruque
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Heirloom Tomato and Cornbread Panzanella
By:
Kendra Vaculin
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Tomato Salad with Grilled Corn, Feta, and Hazelnuts
By:
Josh Cohen
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Tomato, Nectarine & Mozzarella Salad
By:
sweet enough
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Zucchini & Nopales Bokkeum
By:
Dakota Kim
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Grilled Eggplant with Miso & Doenjang
By:
Dakota Kim
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Canal House's Marinated Zucchini
By:
Genius Recipes
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