Vegetarian sides

What We Call Stuffing: Challah, Mushroom & Celery
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Whipped Hummus With Roasted Carrots & Za’atar Oil From Hetty McKinnon
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Broccoli Rabe Gratin
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Broccoli Rabe Gratin

Stovetop Green Bean 'Casserole'
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Stovetop Green Bean 'Casserole'

Sweet Potatoes Anna with Prunes
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Sweet Potatoes Anna with Prunes
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Francis Mallmann's Potato Dominoes
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Francis Mallmann's Potato Dominoes

Salt & Vinegar Mashed Potatoes
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Salt & Vinegar Mashed Potatoes

A Medley of Roasted Potatoes with Homemade Za'atar & Aleppo Pepper
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Braised Leeks
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Braised Leeks

Brussels Sprouts & Apple Salad with Cheddar & Rye Bread Crumbs
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Pomegranate-Roasted Carrots
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Pomegranate-Roasted Carrots

Broccoli Salad With Pesto, Apples & Walnuts
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Broccoli Salad With Pesto, Apples & Walnuts

Great-Great Grandma Anna's Romanian Eggplant Spread (Potlagel)
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Heirloom Tomato and Cornbread Panzanella
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Heirloom Tomato and Cornbread Panzanella

Tomato Salad with Grilled Corn, Feta, and Hazelnuts
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Tomato, Nectarine & Mozzarella Salad
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Tomato, Nectarine & Mozzarella Salad

Zucchini & Nopales Bokkeum
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Zucchini & Nopales Bokkeum

Grilled Eggplant with Miso & Doenjang
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Grilled Eggplant with Miso & Doenjang

Canal House's Marinated Zucchini
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Canal House's Marinated Zucchini