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19 Deeply Chocolate-y Desserts, Because It's Been...
By:
Ella Quittner
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Pumpkin Pie Gets a Creamy, Nutty Upgrade From Thi...
By:
Grant Melton
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9 Smarty-Pants Baking Tricks for Perfect Pies, Co...
By:
Katie Macdonald
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Pumpkin Cobbler Is Like Pumpkin Pie, Only 10x Easier
By:
Erin Jeanne McDowell
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5-Ingredient Blueberry Pandowdy Is (a Lot!) Easie...
By:
Emma Laperruque
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Ottolenghi's Honey & Yogurt Set Cheesecake
By:
Food52
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No-Bake Chocolate-Hazelnut Tart with Sea Salt
By:
Danielle Rehfeld Colen
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Honey-Poached Pears With Burrata Is Winter’s New ...
By:
Emma Laperruque
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Panna Cotta with Rosewater Rhubarb Compote
By:
Seasons in Vermont
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The Totally Hands-Off Pie Dough Method You Haven’...
By:
Emma Laperruque
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Richard Sax’s Chocolate Cloud Cake
By:
Genius Recipes
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Farmacy Kitchen's Raw Chocolate Tart
By:
Food52
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The Flakiest Cherry Crostatas Are Also the Cheesi...
By:
Emma Laperruque
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10 Easy, Crowd-Pleasing Dessert Recipes That Take...
By:
Ella Quittner
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Dear Milk & Cookies Pie: It’s Me, Your Biggest Fan
By:
Erin Jeanne McDowell
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This 5-Ingredient Bread Pudding Recipe Skips All ...
By:
Emma Laperruque
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12 Sweet & Puckery Rhubarb Recipes for Spring
By:
Julie Myers
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When Amanda Hesser Is Short on Supplies, She Make...
By:
Emma Laperruque
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25 Genius Summer Desserts That Couldn't Be Easier
By:
Emma Laperruque
Cover Photo
The Leche Flan That Helped 3 Generations of Women...
By:
Giselle Krachenfels
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