Hors d'Oeuvres

catherine margaret o'donnell
Chevre Devils
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Chevre Devils
By: gingerroot

5.0 out of 5 stars (1 ratings)
Memphis-Style Pulled Pork Nachos
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Memphis-Style Pulled Pork Nachos
By: thirschfeld

4.8 out of 5 stars (4 ratings)
Cheeto-Crusted Jalapeño Poppers With Bacon
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Cheeto-Crusted Jalapeño Poppers With Bacon
By: molly yeh

5.0 out of 5 stars (1 ratings)
Bitter Green Salad Tart with Feta and Chilies
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Bitter Green Salad Tart with Feta and Chilies
By: Caroline Wright

4.5 out of 5 stars (2 ratings)
Brown Butter Tomatoes
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Brown Butter Tomatoes
By: Amanda Hesser

4.9 out of 5 stars (8 ratings)
Dr. Zhivago Borscht
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Dr. Zhivago Borscht
By: NakedBeet

4.3 out of 5 stars (3 ratings)
Crab Beignets with Aïoli Dipping Sauce
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Crab Beignets with Aïoli Dipping Sauce
By: ChefJune

4.3 out of 5 stars (4 ratings)
Yotam Ottolenghi & Sami Tamimi's Basic Hummus
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Yotam Ottolenghi & Sami Tamimi's Basic Hummus
By: Genius Recipes

4.6 out of 5 stars (21 ratings)
Little Mushroom Pinwheels
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Little Mushroom Pinwheels
By: inpatskitchen

4.5 out of 5 stars (6 ratings)
Herbed Biscuit Bites with Ricotta Cream and Onion Jam
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Herbed Biscuit Bites with Ricotta Cream and Onion...
By: mrslarkin

4.4 out of 5 stars (5 ratings)
10-Minute Parmesan & Mustard Pinwheels
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10-Minute Parmesan & Mustard Pinwheels
By: Merrill Stubbs

3.8 out of 5 stars (4 ratings)
Silky Sweet & Sour Eggplant Caponata
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Silky Sweet & Sour Eggplant Caponata
By: Dorie Colangelo

4.3 out of 5 stars (7 ratings)
Squash Butter Crostini with Blue Cheese, Celery, and Bacon
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Squash Butter Crostini with Blue Cheese, Celery, ...
By: Callie Canlas

4.0 out of 5 stars (3 ratings)
Warm Olives in Anchovy Oil
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Warm Olives in Anchovy Oil
By: ieatthepeach

5.0 out of 5 stars (1 ratings)
Creamy Sausage-Stuffed Mushrooms
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Creamy Sausage-Stuffed Mushrooms
By: ADRIENE

4.6 out of 5 stars (10 ratings)
New-School French Onion Dip
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New-School French Onion Dip
By: Sarah Coates

4.0 out of 5 stars (2 ratings)