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The Veggie Burger That Turns Into 3 Different Meals
By:
Sarah Waldman
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Olive Oil–Braised Chickpeas From Joy the Baker
By:
Sarah Jampel
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Vegetarian Dashi
By:
LukasVolger
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Joan's on Third's Curried Chickpeas
By:
Ali Slagle
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Vegan Palak Paneer
By:
Gena Hamshaw
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Sun-Dried Tomato, Basil, and White Bean Burgers
By:
Kendra Vaculin
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Amanda Cohen's Secret Weapon Stir-Fry Sauce (for ...
By:
Genius Recipes
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Monster Avocado Toast Sandwich
By:
Kendra Vaculin
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Lentil and Basmati Salad with Tamarind, Coconut, ...
By:
gingerroot
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Smoky Tempeh and Hummus Sandwiches
By:
Gena Hamshaw
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Spicy, Peanutty Udon with Kale
By:
Laura
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Shakshuka with Grains and Feta
By:
Kendra Vaculin
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Ricotta and Chive Gnocchi
By:
theicp
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Green Lentil Soup with Curried Brown Butter
By:
Sarah Jampel
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Cavolfiore Palma a la Leah (Pan-Roasted Cauliflow...
By:
pigisyummy
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Marcella Hazan's Tomato Sauce With Onion & Butter
By:
Genius Recipes
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Vegan Kale and White Bean Korma
By:
Alexandra Dawson
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Elegant Easy Chicken
By:
kittychi99
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James Beard's Braised Onion Pasta
By:
Kenzi Wilbur
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Red Lentil Soup with Beet Greens
By:
Medha | Farm on Plate
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