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Taylor Schwartz
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White Bean Dip with Fresh Herbs
By:
Gena Hamshaw
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Slow-Cooked Tuscan Kale with Pancetta, Bread Crum...
By:
Alexandra Stafford
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The Scuttlebutt
By:
Marian Bull
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Herby Falafel
By:
Kendra Vaculin
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World's Easiest Falafel and Tzatziki
By:
marisab67
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Yotam Ottolenghi & Sami Tamimi's Basic Hummus
By:
Genius Recipes
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Judy Rodgers' Lentils Braised in Red Wine
By:
Nicholas Day
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Pantry Pissaladière
By:
Nicholas Day
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A Simple Homey, Coconut-y Red Lentil Dal
By:
Nicholas Day
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Kale and Brussels Sprout Salad with Honey Balsami...
By:
Kendra Vaculin
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Orecchiette with Broccoli Rabe and Sausage
By:
Jenifer Mangione
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Kale Pesto Orecchiette
By:
Brussels Sprouts for Brea...
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Sweet Potato, Zucchini & Chickpea Salad
By:
Rivka
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How to Make Macaroni and Cheese Without a Recipe
By:
Catherine Lamb
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Tomato Rice
By:
Merrill Stubbs
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Avocado and Marinated Kale Salad Sandwich
By:
fiveandspice
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Sephardic Megedarra with Garlicky Brown Rice Pilaf
By:
creamtea
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Heidi Swanson's Pan-Fried Giant White Beans with ...
By:
Kristen Miglore
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Sesame Tahini Dressing
By:
Gena Hamshaw
Cover Photo
Lemon Tahini Dressing
By:
Gena Hamshaw
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