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The Pumpkin Bread I Can't Stop Eating
By:
Jestei
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Cardamom Lemon Sticky Buns
By:
fiveandspice
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Sam's Favorite Chocolate Cake
By:
Jestei
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How to Make Hot Cocoa Mix
By:
Izy Hossack
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Ginger Molasses Pumpkin Bread
By:
Foxes
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10 Parve Passover Desserts
By:
Brette Warshaw
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Chive Blossom Vinegar
By:
Lindsay-Jean Hard
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Raspberry Lemon Balm Jam
By:
Hilarybee
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'Almond Joy' Candy Bars
By:
Kristin Rosenau
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Pistachio and Orange Blossom Turkish Delight
By:
Sophia R
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Apricot, Date, and Cashew Snack Balls
By:
Gena Hamshaw
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Prune and Apple Stuffing
By:
Amanda Hesser
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Baked Feta with Rosemary Blackberry Compote
By:
Oops! Were you gonna eat ...
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Spiced Maple Pecan Pie with Star Anise
By:
Merrill Stubbs
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16 Just-Over-the-Top-Enough Holiday Breakfasts
By:
Brette Warshaw
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A Sweeter, More Savory Holiday Breakfast
By:
thirschfeld
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Mustard-Crusted Beef Tenderloin with Sauce Robert
By:
thirschfeld
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Valentine's Day Dinner for Two (Beef Medallions w...
By:
thirschfeld
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Sunday Farmhouse Ham
By:
thirschfeld
Cover Photo
Pumpkin Pie With Gingersnap Crust & Cinnamon Whip...
By:
Fresh Beats, Fresh Eats
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