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Weeknight Ragù
By:
Merrill Stubbs
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Vegan Kale and White Bean Korma
By:
Alexandra Dawson
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Curried Lentils with Coconut Milk
By:
Alexandra Stafford
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Spiced Cider Marshmallows
By:
Paige
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Tahini Roasted Broccoli
By:
Laurie
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Teddie's Apple Cake
By:
Genius Recipes
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Noodle Kugel With Caramelized Onions & Brown Butter
By:
Jake Cohen
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Sheela Prakash's Braised Harissa Eggplant & Greens
By:
Food52
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Creamy Cucumber Salad
By:
Anna Billingskog
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The Best Pan-Roasted Potatoes
By:
Gretchen @ Backyardnotes
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Popo's Sponge Cake
By:
Coral Lee
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Sumac Chicken With Yogurty Cucumber Salad
By:
Emma Laperruque
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Caramelized Black Pepper Chicken From Charles Phan
By:
Genius Recipes
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Curried Coconut Lentil Shakshuka
By:
EmilyC
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Creamy Mushroom Pasta
By:
Kendra Vaculin
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Braised Leeks
By:
Erin Jeanne McDowell
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Martha Rose Shulman’s Quick-Braised Fish With Bab...
By:
Genius Recipes
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Gingery Noodle Salad
By:
Mark Bittman
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Instant Pot Creamy Mushroom Chicken
By:
Urvashi Pitre
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Triple-Chocolate Olive Oil Brownies
By:
Ella Quittner
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