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Jestei
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5 Flavor-Packed Sauces to Jump-Start a Week of Meals
By:
Katie Macdonald
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Paula Shoyer’s Chocolate Quinoa Cake
By:
Genius Recipes
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A Double-Chocolate Cake That's Also Light As Air
By:
Alice Medrich
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Faulknerian Family Spice Cake, with Caramel Icing
By:
EmilyNunn
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Braised Moroccan Chicken and Olives
By:
Sonali aka the Foodie Phy...
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Porcini and Rosemary Crusted Beef Tenderloin with...
By:
TasteFood
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Baked Eggs with Mushrooms and Gruyere
By:
fiveandspice
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Brussels Sprouts Caesar
By:
Josh Cohen
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Crimson Bulleit Punch
By:
Oui, Chef
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Cider-Braised Pork Shoulder with Caramelized Onio...
By:
TasteFood
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Braised Pork Shoulder with Fennel, Oranges & Olives
By:
Sarah Fioritto
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Pumpkin Pie With Gingersnap Crust & Cinnamon Whip...
By:
Fresh Beats, Fresh Eats
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Trent Pierce's Miso-Creamed Kale
By:
Genius Recipes
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Stuart Brioza's Mushrooms in Pickle-Brine Butter
By:
Genius Recipes
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Jamie Oliver’s Tender & Crisp Chicken Legs With S...
By:
Genius Recipes
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Strawberry Salad
By:
Jestei
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Slow-Cooker Chicken Parmesan Soup
By:
foxeslovelemons
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3 Different Takes on Shakshuka (All Are Winners!)
By:
Sarah Jampel
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Chocolate Truffle Cookies
By:
Posie (Harwood) Brien
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Rosemary, Hiddles, & Honey Chocolate-Dipped Cookies
By:
Valerie
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