Green and Mean

AdventureGirl
Sweet & Smoky Roasted Carrots
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Sweet & Smoky Roasted Carrots
By: Dorie Greenspan

4.3 out of 5 stars (18 ratings)
Nancy's Chopped Salad
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Nancy's Chopped Salad
By: Genius Recipes

4.3 out of 5 stars (12 ratings)
Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes
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Marcella Hazan's Braised Celery with Onion, Pance...
By: Genius Recipes

4.3 out of 5 stars (4 ratings)
The Unbridled Joy of Layered Mayonnaise Salads
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The Unbridled Joy of Layered Mayonnaise Salads
By: Carlos C. Olaechea

Long Cooked Romano Beans with Pancetta
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Long Cooked Romano Beans with Pancetta
By: thirschfeld

4.5 out of 5 stars (2 ratings)
The Built-In Oven Feature You're Not Using Yet
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The Built-In Oven Feature You're Not Using Yet
By: Sarah Jampel

Nancy Silverton's Small, Smart Steps Turn a Basic Appetizer Into Jewels
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Nancy Silverton's Small, Smart Steps Turn a Basic...
By: Ali Slagle

The Best Pan-Roasted Potatoes
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The Best Pan-Roasted Potatoes
By: Gretchen @ Backyardnotes

4.7 out of 5 stars (18 ratings)
Zahav's Hummus Recipe is Genius—for Even More Reasons Than Everyone Says
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Zahav's Hummus Recipe is Genius—for Even More Rea...
By: Kristen Miglore

Braise a Ton of Cabbage, Be Rewarded with a Week's Worth of Meals
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Braise a Ton of Cabbage, Be Rewarded with a Week'...
By: Lucinda Scala Quinn

April Bloomfield's Lemon Caper Dressing
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April Bloomfield's Lemon Caper Dressing
By: Genius Recipes

4.3 out of 5 stars (7 ratings)
Goat Cheese Caesar Salad with Roasted Tomatoes and Parmesan Crisp
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Goat Cheese Caesar Salad with Roasted Tomatoes an...
By: Plum Pie

5.0 out of 5 stars (2 ratings)
16 Ways to Cook Rhubarb, the Sassiest Vegetable
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16 Ways to Cook Rhubarb, the Sassiest Vegetable
By: Sarah E Daniels

Cowboy Baked Beans
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Cowboy Baked Beans
By: Kathcooks

Terence Hill's Beans
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Terence Hill's Beans
By: Marie Viljoen

4.0 out of 5 stars (2 ratings)
Julia Child's Beurre Blanc (White Butter Sauce)
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Julia Child's Beurre Blanc (White Butter Sauce)
By: Sarah Jampel

4.7 out of 5 stars (9 ratings)
Red Onion Tarte Tatin
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Red Onion Tarte Tatin
By: Skye | From My Dining Table

5.0 out of 5 stars (1 ratings)
What Nora Ephron Taught Me About Vinaigrette (& a Really Good Recipe)
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What Nora Ephron Taught Me About Vinaigrette (& a...
By: Kristy Mucci

Judy Rodgers' Lentils Braised in Red Wine
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Judy Rodgers' Lentils Braised in Red Wine
By: Nicholas Day

3.0 out of 5 stars (1 ratings)
How to Use Up Your Last Limp Stalks of Celery
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How to Use Up Your Last Limp Stalks of Celery
By: Caroline Lange