Cocktails at 5

chezjewels

How to Make Really Good Ginger Beer From Scratch

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How to Make Really Good Ginger Beer From Scratch
By: Catherine Lamb

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Picklebacks
By: Marian Bull

The One Ingredient That Changed My Sour Cream Dip Game Forever

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The One Ingredient That Changed My Sour Cream Dip...
By: Eric Kim

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Aperol Spritz
By: Marian Bull

'Tangorita' (Mango tamarind margarita)

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'Tangorita' (Mango tamarind margarita)
By: Panfusine

A Non-Alcoholic Spirit That Tastes Just Like a Craft Cocktail

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A Non-Alcoholic Spirit That Tastes Just Like a Cr...
By: Olivia Bloom

A Bubbly, Batchable Cocktail That's A Little Bitter Around The Edges

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A Bubbly, Batchable Cocktail That's A Little Bitt...
By: Samantha Weiss Hills

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The Aviatrix
By: lastnightsdinner

Frozen Piña Colada

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Frozen Piña Colada
By: Samantha Weiss Hills

Fall Wisconsin Old Fashioned

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Fall Wisconsin Old Fashioned
By: Sarah | Wisconsin from Sc...

Boozy Watermelon Rosemary Lemonade

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Boozy Watermelon Rosemary Lemonade
By: piccantedolce

Frozen Watermelon Five-Spice Daiquiri

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Frozen Watermelon Five-Spice Daiquiri
By: hardlikearmour

Quick Ginger Beer

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Quick Ginger Beer
By: Healthline

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Bar Cheese
By: inpatskitchen

THE MATURE GYPSY... Stuffed

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THE MATURE GYPSY... Stuffed
By: dymnyno

Anchovy Fritters/Paste Cresciute

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Anchovy Fritters/Paste Cresciute
By: Kitchen Butterfly

Parmesan Mousse

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Parmesan Mousse
By: Posie (Harwood) Brien

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Aviation
By: Erik Lombardo

Apple Rye Punch

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Apple Rye Punch
By: Kate Williams

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Micheladas
By: Adam Rapoport