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Hacked
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Lindsay-Jean Hard
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For $15, The Aerolatte Does a Lot More Than Froth...
By:
Caroline Lange
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Our 52 Favorite Tips for Smarter Baking
By:
Sarah Jampel
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For Easier Deep-Frying, Just Add a...Carrot?
By:
Sarah Jampel
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The Genius Way to Handle Hot Peppers (+ a Genius ...
By:
Kristen Miglore
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The Best Substitute for Cake Flour and Self-Risin...
By:
Jen M.
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A Hack for Slicing Cherry Tomatoes
By:
Kristy Mucci
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Hacking a Cherry Pitter
By:
Kristy Mucci
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3 Hacks We Love
By:
Kristy Mucci
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Hacking a Salad Spinner
By:
Kristy Mucci
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5 Money-Saving Kitchen Hacks
By:
Gabriella Paiella
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How to Steam Vegetables Without a Steamer
By:
Sarah Jampel
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Hacking a Tart Pan
By:
Kristy Mucci
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20 Essential Kitchen Hacks
By:
Lisa Siva
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10 Common Cooking Conversions for Everyday Cooking
By:
Catherine Lamb