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Savory Gruyère Stuffed French Toast
By:
[email protected]
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Morel Crostini
By:
Waverly
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Herbed Butternut Squash Chips
By:
Merrill Stubbs
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Smoked Trout Paté
By:
healthierkitchen
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Grilled Lemon Halloumi
By:
Amee
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Maple Sweet Potato Cakes with Curried Greek Yogurt
By:
foxeslovelemons
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These Oysters ROCK! Oysters Rockefeller
By:
lorigoldsby
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Baked Tofu and Vegetable Egg Rolls
By:
ieatthepeach
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Kettle Corn
By:
Kenzi Wilbur
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Bright Red Beet Hummus
By:
Nicholas Day
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Thanksgiving Root Vegetable Pie
By:
Marian Bull
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Toast with Squash, Prosciutto, and an Egg
By:
fiveandspice
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Fiddlehead Frittata
By:
mdm
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Scallion Pancakes
By:
mrslarkin
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Mediterranean Octopus Salad
By:
Sasa and Jan
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Parsley and Anchovy Sauce
By:
AliceWaters
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Sweet Corn Fritters with Sriracha-Lime Greek Yogurt
By:
Carey Nershi
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Green Pancakes (Pascadous)
By:
Nicholas Day
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Sweet & Salty Roasted Pumpkin Seeds
By:
Phyllis Grant
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Turnip Greens Frittata
By:
Amanda Hesser
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