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Jean Smith
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Spinach, Feta, and Artichoke Dip
By:
Oui, Chef
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Japanese-Style Fried Tofu
By:
Madhuja
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Cheese Sables with Rosemary Salt
By:
Anna May
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Dukkah
By:
Love and Lemons
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Savory Bread Pudding
By:
kamileon
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Multi-Layered Scallion Pancakes
By:
Mandy @ Lady and pups
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Scallion Potato Pancakes with Vinegar Cream
By:
Silly Apron
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Broccoli Rabe, Potato and Rosemary Pizza
By:
TasteFood
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Spicy Shrimp
By:
Helen
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Serrano Ham & Manchego Croquetas With Smoked Pime...
By:
Sonali aka the Foodie Phy...
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Creamy Sausage-Stuffed Mushrooms
By:
ADRIENE
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Crispy Salt and Pepper French Toast
By:
aliyaleekong
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Cauliflower Patties
By:
cucina di mammina
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Wonder Fries
By:
vvvanessa
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Shrimp Burgers with Roasted Garlic-Orange Aioli
By:
EmilyC
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Tartines with Ricotta and a Quick Apricot Compote
By:
fiveandspice
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