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Vegetable Samosas by Munira Mahmud from the Hubb ...
By:
Food52
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Cauliflower Pizza Bake
By:
EmilyC
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Kale Pesto
By:
ibbeachnana
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Ina Garten's Cauliflower Toasts
By:
Food52
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Apricot, Prosciutto and Tarragon Cocktail Sables
By:
foodfanatic
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Toasted Goat Cheese Crostini with Basil and Red O...
By:
Merrill Stubbs
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Onion Jam
By:
ieatthepeach
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Lumpia Shanghai
By:
Amelia Rampe
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Ottolenghi's Burrata with Grilled Grapes & Basil
By:
Food52
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Ricotta Spoonable
By:
Dorie Greenspan
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The Chunkiest, Herbiest, Greenest Guacamole
By:
Eric Kim
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Lamb Meatballs with Yogurt, Eggs, and Mint
By:
A Girl and Her Pig
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SPICY BAKED OKRA FRIES
By:
Kirthana | Theblurrylime
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Dolma
By:
recordsintheden
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Pear and Smoked Gouda Dutch Baby
By:
fiveandspice
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Giant Skillet Latke
By:
Ella Quittner
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My Favorite Granola with Lots of Dried Fruit
By:
TheWimpyVegetarian
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Crispy Chickpea Waffles With Herby Israeli Salad ...
By:
Emma Laperruque
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Korean Fried Chicken Wings (KFC)
By:
ravenouscouple
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Creamy Chickpea Curry
By:
EmilyC
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