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Warm Eggplant & Mint Salad
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Warm Eggplant & Mint Salad
By: Eric Kim

4.2 out of 5 stars (24 ratings)
Gigante Bean Meze'
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Gigante Bean Meze'
By: dymnyno

Burmese-Inspired Chicken Braised in Coconut Milk & Turmeric with Sweet Potato
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Burmese-Inspired Chicken Braised in Coconut Milk ...
By: Sara Jenkins

4.8 out of 5 stars (49 ratings)
Thai-Style Omelet With Pork and Greens
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Thai-Style Omelet With Pork and Greens
By: Lynne Curry

4.3 out of 5 stars (8 ratings)
In Ottolenghi’s Sweet, Here's the Recipe You’ll Bake the Most
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In Ottolenghi’s Sweet, Here's the Recipe You’ll B...
By: Sarah Jampel

The Secret Ingredient for Better Biscuits—Nay, *All* Savory Baking
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The Secret Ingredient for Better Biscuits—Nay, *A...
By: Posie (Harwood) Brien

A New Genius Salad From the Chef Who Started the Kale Salad Craze
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A New Genius Salad From the Chef Who Started the ...
By: Kristen Miglore

12 Ways to Take Brownies Where They've Never Been Before
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12 Ways to Take Brownies Where They've Never Been...
By: Sarah Jampel

Grilled Baby Bok Choy with Miso Butter
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Grilled Baby Bok Choy with Miso Butter
By: lbrussell

4.3 out of 5 stars (7 ratings)
Cinnamon Swirl Bread
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Cinnamon Swirl Bread
By: Alexandra Stafford

5.0 out of 5 stars (3 ratings)
Butternut Squash & Spice Cheesecake
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Butternut Squash & Spice Cheesecake
By: Food52

3.5 out of 5 stars (2 ratings)
Pancit Molo (Filipino Pork Dumpling Soup)
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Pancit Molo (Filipino Pork Dumpling Soup)
By: Mary-Ann

Chickpea Vegetable Bowl with Peanut Dressing
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Chickpea Vegetable Bowl with Peanut Dressing
By: Leanne Brown

4.8 out of 5 stars (4 ratings)
Victoria Granof’s Pasta con Ceci
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Victoria Granof’s Pasta con Ceci
By: Genius Recipes

4.6 out of 5 stars (47 ratings)
Chocolate Pecan Galette
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Chocolate Pecan Galette
By: Erin Jeanne McDowell

4.3 out of 5 stars (3 ratings)
Harvest Stuffing Bread
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Harvest Stuffing Bread
By: Posie (Harwood) Brien

4.4 out of 5 stars (13 ratings)
A Genius One-Pan Lasagna—for the Hurried and the Lazy
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A Genius One-Pan Lasagna—for the Hurried and the ...
By: Kristen Miglore

Olive Oil–Braised Chickpeas From Joy the Baker
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Olive Oil–Braised Chickpeas From Joy the Baker
By: Sarah Jampel

4.7 out of 5 stars (25 ratings)
Be a Genius, Do This One Thing, Have Better Soups All Winter
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Be a Genius, Do This One Thing, Have Better Soups...
By: Kristen Miglore

Garlic Cheddar Biscuits
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Garlic Cheddar Biscuits
By: Posie (Harwood) Brien

4.8 out of 5 stars (6 ratings)