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Spicy Garlic Noodles with Crumbled Tofu and Cucum...
By:
Nathalie Nicole
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Sherried Mushroom Clafoutis
By:
drbabs
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Nelly's "Greek Festival" Spanakopita
By:
Anna Francese Gass
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Cold-Weather Soupe au Pistou
By:
Caroline Lange
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Curried Cauliflower Soup
By:
kmartinelli
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White Lasagna with Swiss Chard, Leeks, and Gruyère
By:
sarahschuster
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Caramelized Onion and Butternut Squash Tart
By:
Vanessa Larson
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Rustic Roasted Root Vegetable and Goat Cheese Tart
By:
QueenSashy
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Green Pancakes (Pascadous)
By:
Nicholas Day
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Dinner Tonight: Creamy Mushroom Pasta
By:
Taylor Rondestvedt
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Leek, Lemon, and Feta Quiche
By:
Allison Cay Parker
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Garlicky Smothered White Beans on Toast
By:
Gena Hamshaw
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Zucchini Frittata with Caramelized Red Onion and ...
By:
Renée Kemps
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Savoury Baklava
By:
Anne's Kitchen
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Roasted Eggplant with Thousand and One Night Glaze
By:
QueenSashy
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Cold Vegetable and Noodle Salad with Ponzu Dressing
By:
Sarah Jampel
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Cold Sauce
By:
Roxanne DeRosa
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Sweet Potato Galettes
By:
Yotam Ottolenghi
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Sun-Dried Tomato, Basil, and White Bean Burgers
By:
Kendra Vaculin
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Fields of Green Tarte Tatin
By:
inpatskitchen
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