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Creamy Polenta with Mushrooms & Artichoke
By:
Food52
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A Simple Homey, Coconut-y Red Lentil Dal
By:
Nicholas Day
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Cappellacci di Zucca (Butternut Squash Cappellacci)
By:
Emiko
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Jennie Cook's Zucchini Butter
By:
Kristen Miglore
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Fan Qie Chao Dan (Tomato and Eggs over Rice)
By:
Joy Huang | The Cooking o...
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Butternut Squash and Roasted Garlic Galette
By:
Lori Lyn Narlock
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Corn, Spring Onion, and Ricotta Tart
By:
Eat This My Friend | Jade...
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Broccoli Rabe, Potato and Rosemary Pizza
By:
TasteFood
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Eggplant Parmesan
By:
Nancy Jo
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Okonomiyaki
By:
Midge
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Brown Butter Tomatoes
By:
Amanda Hesser
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Summer Corn Cakes
By:
Kenzi Wilbur
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Grilled Bread with Thyme Pesto & Preserved Lemon ...
By:
fiveandspice
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Zucchini Pancakes
By:
dagny
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Diane Kochilas' Pasta With Yogurt & Caramelized O...
By:
Genius Recipes
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Baked Ricotta and Goat Cheese with Candied Tomatoes
By:
TheRunawaySpoon
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