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Danielle Rehfeld Colen
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The Rosh Hashanah Seder Plate
By:
zahavah
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Peanut Butter Pantry Fudge: 10 Minutes to Make, 1...
By:
Danielle Rehfeld Colen
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Bill Smith's Atlantic Beach Pie
By:
Genius Recipes
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The Coconuttiest Coconut Cream Pie
By:
Emma Laperruque
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The Ultimate White Chocolate, Gianduja, & Peanut ...
By:
Danielle Rehfeld Colen
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Chocolatey Tahini Cups
By:
Emma Laperruque
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Don't Let Another Summer Go by Without Making Atl...
By:
Kristen Miglore
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My Most Cherished Kitchen Tool Is the One I Use L...
By:
Nikkitha Bakshani
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No-Bake Chocolate Orange Mousse Cake
By:
Claire Ragozzino | VIDYA
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Blueberry and Rye Slab Pie
By:
Yossy Arefi
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Crème Fraîche Plum Cake with Plum Caramel
By:
Sarah Jampel
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Hungarian Sour Cherry Soup (Meggyleves)
By:
Nicolaus Balla & Cortney ...
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Chocotorta
By:
Valerio Farris
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Remembering Puerto Rican Chicken Skewers, One Yea...
By:
illyanna Maisonet
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A No-Bake, Nutella-ish Tart For the Laziest of Ni...
By:
Danielle Rehfeld Colen
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Our New Favorite Chocolate Cookies Just Happen to...
By:
Hana Asbrink
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Peach Tart
By:
Amanda Hesser
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Salted Chocolate Buckwheat Cookie
By:
Food52
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Milk Chocolate–Cayenne Ganache
By:
Khalid Salaam
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Pea, Asparagus & Avocado Salad With Burrata
By:
A Cozy Kitchen
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