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Roasted Acorn Squash with Chipotle-Hoisin Glaze
By:
TheWimpyVegetarian
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Japanese-Style Fried Tofu
By:
Madhuja
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Spicy, Peanutty Udon with Kale
By:
Laura
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Why You Should Be Putting Miso in Your Roasted Ve...
By:
Nicholas Day
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How to Make Fresh Spring Rolls at Home
By:
Lindsay-Jean Hard
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Homemade Gluten-Free Peanut Sauce
By:
PhoebeLapine
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Tomato in Chilled Soy Sauce Marinade with Shiso
By:
BoulderGalinTokyo
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Indian red lentil and potato dhal
By:
myfoodpassion
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Community Picks — Soy
By:
Kenzi Wilbur
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Taiwanese egg crepe
By:
Mandy @ Lady and pups
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Avocado Onigiri with Ginger Kewpie Mayo
By:
Summer of Eggplant
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Edamame and Sweet Rice Salad with Salty Seeds
By:
Amanda Hesser
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A (Better Than) Take Out Party
By:
Brette Warshaw
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"It's Maaaaa-gic!" Moroccan Carrots
By:
wssmom
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Peanut Sauce
By:
chinapans
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Family Dumpling Sauce
By:
chairmanhu
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Rice, Down to the Grain
By:
Kenzi Wilbur
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Shirin Polo - Persian Sweet Rice
By:
Fig and Quince
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Mint and Potato Pulao
By:
Shri
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Flavor POP One Pot Thai Chick Peas (Say that thr...
By:
Jacqueline Brisebois
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