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Jammy Tomato-Anchovy Sauce From Phyllis Grant
By:
Genius Recipes
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Victoria Granof’s Pasta con Ceci
By:
Genius Recipes
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Sue Kreitzman’s Lemon Butter Angel Hair Pasta
By:
Genius Recipes
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Ina Garten's Pasta alla Vecchia Bettola
By:
Genius Recipes
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Al Forno's Penne With Tomato, Cream & 5 Cheeses
By:
Genius Recipes
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White Pasta with Garlic Parmigiano Breadcrumbs
By:
sdebrango
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James Beard's Braised Onion Pasta
By:
Kenzi Wilbur
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The Best Pasta in New York—& 12 Recipes from the ...
By:
Sarah Jampel
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Rhonda's Spaghetti with Fried Eggs and Pangrattat...
By:
Rhonda35
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How a "Not Meat" Italian Red Sauce Found its Way ...
By:
Jackson Fust
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Canned Tomatoes, Our Pantry Hero, and 13 Ways to ...
By:
Caroline Lange
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4 Classic Roman Pastas That (Supposedly) Came Fro...
By:
Sara Jenkins
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Roast Pasta Before Cooking it. Really!
By:
Annie Crabill
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How to Make Fresh Pasta Dough Like a Chef
By:
Josh Cohen
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Bucatini Pasta with Pork Ragu
By:
Jenya | BlueGalley
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Creamy Bucatini with Seared Brussels Sprouts
By:
Food52
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3 Ways to Cook Pasta
By:
Brette Warshaw
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3 Simple Steps To Take When Cooking Pasta
By:
Samantha Weiss Hills
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How to Make Any Kind of Baked Pasta (& Live a Hap...
By:
Sarah Jampel
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Ragù di Carne (Meat Sauce)
By:
Maureen Fant
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