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Food52
Chocolate-Date Cake with Sticky Toffee Glaze
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Chocolate-Date Cake with Sticky Toffee Glaze
By: Sarah Jampel

Boozy Mulled Cider: The Franklin Stove
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Boozy Mulled Cider: The Franklin Stove
By: Erik Lombardo

Dashi-Braised Kabocha Squash
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Dashi-Braised Kabocha Squash
By: Food52

Umami: The 5th Taste, Explained
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Umami: The 5th Taste, Explained
By: Food52

Avocado Toast Benedict
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Avocado Toast Benedict
By: Food52

4.3 out of 5 stars (3 ratings)
The 3 Essential Recipes I Learned in Culinary School
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The 3 Essential Recipes I Learned in Culinary Sch...
By: Merrill Stubbs

Ammama's Favorite Pizza
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Ammama's Favorite Pizza
By: Brinda Ayer

3.9 out of 5 stars (7 ratings)
Berries and Cream Pavlova
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Berries and Cream Pavlova
By: Sarah Jampel

4.3 out of 5 stars (6 ratings)
8 Tricks for Swoopy, Fluffy, Long-Lasting Whipped Cream
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8 Tricks for Swoopy, Fluffy, Long-Lasting Whipped...
By: Sarah Jampel

Where to Hike, Climb, Swim (and Eat!) in Colorado This Summer
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Where to Hike, Climb, Swim (and Eat!) in Colorado...
By: Morgan Carter

Peach, Bacon & Bourbon BBQ Sauce
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Peach, Bacon & Bourbon BBQ Sauce
By: Ali Slagle

4.5 out of 5 stars (13 ratings)
9 Regional Favorites We Can't Wait to Eat This Summer
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9 Regional Favorites We Can't Wait to Eat This Su...
By: Laura Sant

Peach Butter Cinnamon Rolls
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Peach Butter Cinnamon Rolls
By: Erin Jeanne McDowell

4.5 out of 5 stars (17 ratings)
The Vegan Cold Korean Noodles We Can’t Stop Slurping
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The Vegan Cold Korean Noodles We Can’t Stop Slurping
By: Eric Kim

What Makes These Peanut Butter Cookies (Possibly) Better than the Classic?
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What Makes These Peanut Butter Cookies (Possibly)...
By: Posie (Harwood) Brien

The Crispy, Quinoa-Studded Patties Adored by Chefs and Home Cooks Alike (& Soon, You!)
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The Crispy, Quinoa-Studded Patties Adored by Chef...
By: Alexandra Stafford

What to Do with Overcooked Greens (& a Reason to Overcook Them in the First Place)
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What to Do with Overcooked Greens (& a Reason to ...
By: Riddley Gemperlein-Schirm

17 Make-Ahead, Break-the-Fast Desserts for Yom Kippur
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17 Make-Ahead, Break-the-Fast Desserts for Yom Ki...
By: Riddley Gemperlein-Schirm

Our Favorite Streusel-Topped, Frosting-Covered Cakes to Start Your Day
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Our Favorite Streusel-Topped, Frosting-Covered Ca...
By: Riddley Gemperlein-Schirm

Forget the Butter! 18 Cozy Vegan Desserts to Make Right Now
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Forget the Butter! 18 Cozy Vegan Desserts to Make...
By: Riddley Gemperlein-Schirm