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What If Cocktails Could Determine Your Personality?
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What If Cocktails Could Determine Your Personality?
By: fiveandspice

What Happens When Po'Boys Go Vegan (& Completely Untraditional)
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What Happens When Po'Boys Go Vegan (& Completely ...
By: Riddley Gemperlein-Schirm

Curried Lentils with Coconut Milk That Make "Something from Nothing"
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Curried Lentils with Coconut Milk That Make "Some...
By: Alexandra Stafford

Chicken Thighs with Chickpea Ratatouille
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Chicken Thighs with Chickpea Ratatouille
By: Sarah Waldman

4.1 out of 5 stars (14 ratings)
Maple Glazed Cinnamon Twists
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Maple Glazed Cinnamon Twists
By: Erin Jeanne McDowell

4.3 out of 5 stars (3 ratings)
Bear Claws
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Bear Claws
By: Erin Jeanne McDowell

4.7 out of 5 stars (3 ratings)
Black Forest Berliners
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Black Forest Berliners
By: Erin Jeanne McDowell

4.3 out of 5 stars (3 ratings)
Butter: You're Hot Then You're Cold
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Butter: You're Hot Then You're Cold
By: Riddley Gemperlein-Schirm

How to Make a Chopped Salad with What's Lying Around
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How to Make a Chopped Salad with What's Lying Around
By: Riddley Gemperlein-Schirm

This Soup is Reason Enough to Move to New Orleans
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This Soup is Reason Enough to Move to New Orleans
By: Martine Boyer

Olive Oil Chocolate Mousse
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Olive Oil Chocolate Mousse
By: Sara Jenkins

5.0 out of 5 stars (3 ratings)
Fettuccine Alfredo
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Fettuccine Alfredo
By: Kenzi Wilbur

4.0 out of 5 stars (1 ratings)
Put Everything but the Kitchen Sink in Your Cookies
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Put Everything but the Kitchen Sink in Your Cookies
By: Riddley Gemperlein-Schirm

Infused Honey
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Infused Honey
By: Riddley Gemperlein-Schirm

4.5 out of 5 stars (2 ratings)
How to Make The Ultimate Holiday Appetizer (or Dessert) Without A Recipe
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How to Make The Ultimate Holiday Appetizer (or De...
By: Riddley Gemperlein-Schirm

Travel Around the World with 46 Cookie Recipes (Cheaper than Airfare)
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Travel Around the World with 46 Cookie Recipes (C...
By: Food52

DIY Dino Egg Oatmeal: Find Your Inner-Child (& the Hidden Dinosaurs)
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DIY Dino Egg Oatmeal: Find Your Inner-Child (& th...
By: Riddley Gemperlein-Schirm

Pasta With Broccoli Rabe & White Bean–Anchovy Sauce
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Pasta With Broccoli Rabe & White Bean–Anchovy Sauce
By: Sarah Jampel

4.8 out of 5 stars (4 ratings)
11 Savory Ways to Whip It Real Good
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11 Savory Ways to Whip It Real Good
By: Riddley Gemperlein-Schirm

10 Surprising Bread Tips We Learned from Cookbooks
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10 Surprising Bread Tips We Learned from Cookbooks
By: Riddley Gemperlein-Schirm