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Sheela Prakash
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Julia Busuttil's Whipped Ricotta Frosting
By:
Food52
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Dario’s Olive Oil Cake with Rosemary and Pine Nuts
By:
Food52
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Pistachio Meringue Cake with Citrus, Candied Kumq...
By:
Food52
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The Cake of Our Dreams, Brought to You by Ricotta...
By:
Sarah Jampel
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Amalfi Pear and Ricotta Cake
By:
Emiko
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Cherry Almond Torte
By:
Rivka
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Pistachio-Blackberry Pie
By:
MarieGlobetrotter
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Maple Yogurt Pound Cake
By:
Rivka
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Faith Durand's Dark Molasses Gingerbread Cake
By:
Sarah Jampel
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9 Ways to Fancy Up Your Pies
By:
Erin Jeanne McDowell
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Calabrian Walnut Cake (Torta di Noci)
By:
Emiko
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Milk Chocolate Nutmeg Tart with Hazelnut Crust
By:
fiveandspice
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Artusi’s Butternut Squash Pie (Torta di Zucca Gia...
By:
Emiko
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Pear and Almond Cake
By:
Sarah Jampel
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Four & Twenty Blackbirds' All-Butter Crust
By:
ElsenEM
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Peach Tart
By:
Amanda Hesser
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Blackberry Cornbread Buckle
By:
janeofmanytrade
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Grown-Up Birthday Cake
By:
Midge
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Banana Cake with Penuche Frosting
By:
Lindsay-Jean Hard
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Quince Tarte Tatin
By:
Yossy Arefi
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