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Kelsey Banfield
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Nutella Cupcakes
By:
Shauna Sever
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Rhubarb Ginger Downside-Up Oatmeal Cake
By:
thirschfeld
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Roasted Rhubarb Tian
By:
Kitchen Butterfly
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Heart of Gold
By:
dymnyno
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Salmon in Sorrel Sauce
By:
MrsWheelbarrow
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Goat Cheese Caesar Salad with Roasted Tomatoes an...
By:
Plum Pie
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Caesar Salad with Pancetta
By:
Marie Viljoen
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Pistachio Meringue Stack with Rose Cream and Stra...
By:
Heena
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Veal Chops Lombatina with Roasted Garlic
By:
thirschfeld
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Cucumber and Apple Raita
By:
thirschfeld
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The Best Lime Ice Cream
By:
Merrill Stubbs
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The New Englandah Burgah
By:
Chef Jason Royal
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Heirloom Tomato and Lemon Mascarpone Tart
By:
nannydeb
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Caramelized Butternut Squash Wedges with a Sage H...
By:
melissav
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Faulknerian Family Spice Cake, with Caramel Icing
By:
EmilyNunn
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Israeli Couscous with Roasted Lemons & Capers top...
By:
melissav
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Broccoli Rabe, Potato and Rosemary Pizza
By:
TasteFood
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Maple Yogurt Pound Cake
By:
Rivka
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Carciofi alla Giudia with Fried Lemon
By:
arielleclementine
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Seared Scallops with Spring Onion and Tarragon Cream
By:
lastnightsdinner
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