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Alice Medrich's Best Cocoa Brownies
By:
Kristen Miglore
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Making Paneer at Home
By:
kulsum Kunwa
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Vegan Appetizers to Feed a Crowd
By:
Gena Hamshaw
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Mollie's Brownies
By:
Jestei
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1 Loaf of Bread, 6 1/2 Dinners
By:
Beth Kirby | {local milk}
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1 Can of Chiles in Adobo, 5 Dinners
By:
Lara
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Heidi Swanson's Chickpea Stew with Saffron, Yogur...
By:
Kristen Miglore
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Black Pepper Popovers with Chives and Parmesan
By:
Food52
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Ideas for Using Garlic Scapes
By:
Lindsay-Jean Hard
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The Avocado Toast Fan Club
By:
Marian Bull
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Chard Gratin
By:
Amanda Hesser
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How to Make any Galette (or Crostata) in 7 Steps
By:
Rebecca Vitale
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Smashed Pea Guacamole with Cilantro & Lime
By:
Food52
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Strawberry Basil Lemonade
By:
Merrill Stubbs
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Zucchini Pizza with Olive Vinaigrette
By:
Caroline Wright
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Grilled Green Tomato Tostadas with Black Beans an...
By:
Caroline Wright
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Grilled Plum and Lemon Ricotta Toasts
By:
Phyllis Grant
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7 Cakes That Celebrate Summer Fruit
By:
Emma Wartzman
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On Green Pancakes and Cooking with Kids
By:
Nicholas Day
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A Ratatouille Party
By:
Brette Warshaw
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