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Dianne Jackson
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Rose Meringue Cookies
By:
A Pleasant Little Kitchen
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Chewy chocolate cookies with Rum-soaked raisins
By:
Culinista Annouchka
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Medenjaci (Spiced Honey Chocolate Nut Cookies)
By:
empirical_kitchen
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Treat Yourself Today With Melissa Clark's Instagr...
By:
Caroline Lange
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Potato Salad
By:
Josh Cohen
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Linguine with Olives & Herbs
By:
Vicky | Things I Made Today
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Sage Spaetzle
By:
cookingwithleftovers
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Smoky Pasta alla Vodka
By:
Alexandra Stafford
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Birthday Lasagna
By:
Merrill Stubbs
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J. Kenji López-Alt's 15-Minute Creamy (Vegan) Tom...
By:
Genius Recipes
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Extra-Crispy Chicken Meatballs Need Only 3 Ingred...
By:
Emma Laperruque
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Myrtle's Meatball Recipe
By:
Sagegreen
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Carrot Cake
By:
Coral Lee
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Sam Sifton's Pasta with Parsnips & Bacon
By:
Food52
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Bien Cuit’s Masala Pecan Sandies
By:
Food52
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Salted Egg Yolk Pound Cake
By:
Coral Lee
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A Dish As Comforting to Cook As It Is to Eat
By:
Eric Kim
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Spanakopita Grilled Cheese
By:
Alexandra V. Jones
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Samin Nosrat's Hauntingly Crispy Persian-ish Rice
By:
Kristen Miglore
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Risotto Alla Carbonara
By:
Eric Kim
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