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Tofu, Napa Cabbage & Delicata Squash Stew
By:
WoonHeng Chia
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Mandilli de Sea With Sugo Finto & Parmesan Crisps
By:
Meryl Feinstein, Pasta So...
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This Speedy Sauce Ended My Pasta Rut
By:
Kristen Miglore
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Pasta con le Sarde
By:
blanka.n
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Vegan Penne Vodka
By:
Food52
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Braised Onion Sauce
By:
Kenzi Wilbur
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Linguine with Chickpeas
By:
Emma Laperruque
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Ottolenghi's Pappardelle with Rose Harissa, Black...
By:
Food52
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This Bolognese Cooks In The Oven (Yup, The Pasta,...
By:
thirschfeld
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Michael Ruhlman's Pasta with Tomato Water, Basil,...
By:
Genius Recipes
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Soba with Parsley-Pea Pesto and Kale
By:
kangarhubarb
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One-Pan Skillet-Baked Ziti with Burst Tomato Sauce
By:
Alexandra Stafford
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A Surprising (And Very Welcome) Tip for Better Ba...
By:
Catherine Lamb
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How to Turn Your Instant Ramen into (Nearly) Inst...
By:
Katie Macdonald
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The 1-Pan, 3-Step Route to Baked Ziti
By:
Alexandra Stafford
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Weeknight Broken Lasagna with Lots of Greens
By:
Sarah Waldman
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A Cure for the Blues Pasta
By:
luvcookbooks
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15 Spicy, Fiery Noodle Bowls to March You to Spring
By:
Sarah Jampel
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Smoky Pasta alla Vodka
By:
Alexandra Stafford
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One-Pan Bucatini with Leeks and Lemon
By:
Alexandra Stafford
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