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Cindy Mushet's Italian Jam Shortbread Tart (Frego...
By:
Genius Recipes
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Morning Person Zucchini Bread
By:
Emma Laperruque
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Dark Chocolate and Walnut Zucchini Bread
By:
t
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You Haven't Seen Pizza Like This Before
By:
Emiko
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Brown Butter Apple Tart
By:
Phyllis Grant
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Low-Sugar Oatmeal Raisin Cranberry Cookies
By:
Joanne Chang
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Purple Plum Torte From Marian Burros
By:
Merrill Stubbs
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Wide Lattice Peach Pie with Tarragon Butter
By:
Elizabeth Stark
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Deep-Dish Cherry Pie
By:
Erin Jeanne McDowell
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How to Make Any Baking Recipe Fit Any Cake Pan Size
By:
Alice Medrich
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Georgian Khachapuri Filled with Ramps, Green Onio...
By:
Kukla
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The Most Perfect Morning Pastry
By:
Nicholas Day
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An Almond Cake You Can Never Have Too Much Of
By:
Sarah Jampel
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Do Not Be Scared of This Caramel Cake
By:
Sarah Jampel
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The Coconut Bar of Your Dreams
By:
Posie (Harwood) Brien
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King Arthur Flour's 2-Ingredient Never-Fail Biscuits
By:
Kristen Miglore
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Focaccia di Recco
By:
Emiko
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Pistachio Cake with Lemon, Cardamom, and Rose Water
By:
Sarah Jampel
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Buckwheat Thumbprint Cookies with Cherry Preserves
By:
Alice Medrich
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Brown Butter Apple Tart
By:
Phyllis Grant
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