Seafood

Nancy Mumford

Seared Scallops with Blood Orange, Poached Celery and Dijon Vinaigrette

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Seared Scallops with Blood Orange, Poached Celery...
By: Clair Gu

5 Tips for Getting Seafood Chowder Right

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5 Tips for Getting Seafood Chowder Right
By: cheese1227

Simple Pasta with Leeks and Scallops

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Simple Pasta with Leeks and Scallops
By: fiveandspice