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Chickpea chat with date-tamarind chutney
By:
Renee Lynn Frojo
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Khaman Dhokla (Fermented Chickpea Flour Cakes) Fr...
By:
Food52
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Vada Pav Is the Perfect Vegetarian Sandwich
By:
Food52
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Pepper-Cumin Rasam
By:
Food52
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1,000 Ways to Love Rasam—Southern India’s Signatu...
By:
Vidya Balachander
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Potato, Corn & Scallion Tikki With Cilantro-Mint ...
By:
Chetna Makan
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Khara Huggi or Pongal From Chitra Agrawal
By:
Genius Recipes
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Masala Dosa With Coconut Chutney From Padma Lakshmi
By:
Food52
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Cauliflower Korma With Blackened Raisins (Gobhi K...
By:
Genius Recipes
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Instant Pot Sambhar Lentils With Tamarind Paste
By:
Urvashi Pitre
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Instant Pot Pea & Paneer Curry
By:
Urvashi Pitre
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Archana Mundhe's Instant Pot Palak Paneer
By:
Food52
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Chitra Agrawal's Coconut Dal with Turmeric Rice
By:
Food52
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Madhur Jaffrey's Instant Pot Buttery Dal
By:
Food52
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Priya Krishna's Bombay Toast With Roasted Aloo Gobhi
By:
Food52
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Sweet Potato-Coconut Curry with Black-Eyed Peas &...
By:
EmilyC
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Archana Mundhe's Instant Pot Butter Chicken
By:
Food52
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10 Indian Instant Pot Recipes for Rich, Comfortin...
By:
Eric Kim
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Indian Rice Pilaf With Tomato-Onion Raita & Crisp...
By:
Erin Alexander
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Archana Mundhe's Instant Pot Spicy Lentils
By:
Food52
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