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Leftover-Turkey Soup
By:
Rachel Gurjar
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Squash Panzanella With Bagna Cauda
By:
abraberens
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41 Gifts $20 and Under That'll Make You This Holi...
By:
Annie Quigley
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Roasted Delicata Squash With Crunchy Kale & Feta
By:
yasminfahr
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Scallion Pancakes
By:
mrslarkin
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Caramelized Onion and Cranberry Puff Pastry Bites
By:
vvvanessa
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Simple Summer Peach Cake
By:
Savour
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Slow-Cooker Greek Lentil Soup From Eleni Vonissakou
By:
Food52
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Canal House's Chicken Thighs With Lemon
By:
Genius Recipes
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Ina Garten's Skillet-Roasted Lemon Chicken
By:
Food52
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Deborah Madison's Lentil Salad with Mint, Roasted...
By:
Genius Recipes
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Brussels Sprouts & Apple Salad with Cheddar & Rye...
By:
Ali Slagle
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Roasted Apple & Fennel Salad With Toasted Hazelnu...
By:
What We Eat Gals
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Yogurt & Beet Salad in the Persian Manner
By:
shayma
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Martha Rose Shulman’s Quick-Braised Fish With Bab...
By:
Genius Recipes
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Great-Great Grandma Anna's Romanian Eggplant Spre...
By:
Emma Laperruque
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Banana Pancakes
By:
Leanne Brown
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Classic Lentil Soup (Zuppa di Lenticchie)
By:
Emiko
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Roman Zucchini Fritters with Parmigiano Cheese
By:
cucina di mammina
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Camille Fourmont's "Famous" Giant Beans & Citrus ...
By:
Food52
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