Sweets

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The River Café's Strawberry Sorbet
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The River Café's Strawberry Sorbet
By: Genius Recipes

4.8 out of 5 stars (5 ratings)
Banana Jam
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Banana Jam
By: Emma Laperruque

4.8 out of 5 stars (6 ratings)
How to Make Swirly, Flaky, Mesmerizing Sfogliatelle
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How to Make Swirly, Flaky, Mesmerizing Sfogliatelle
By: Erin Jeanne McDowell

Coconut Quick Bread
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Coconut Quick Bread
By: Alexandra Stafford

4.8 out of 5 stars (5 ratings)
Apricot Pit Ice Cream
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Apricot Pit Ice Cream
By: Amanda Hesser

4.0 out of 5 stars (1 ratings)
OMG! Coconut Pound Cake
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OMG! Coconut Pound Cake
By: ChefJune

3.7 out of 5 stars (10 ratings)
Neva Tee's Carrot Cake
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Neva Tee's Carrot Cake
By: Mary Catherine Tee

3.8 out of 5 stars (15 ratings)
Paul Virant's Pumpkin Butter
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Paul Virant's Pumpkin Butter
By: Genius Recipes

4.5 out of 5 stars (2 ratings)
Homemade Milano Cookies
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Homemade Milano Cookies
By: Carey Nershi

4.3 out of 5 stars (4 ratings)
David Eyre's Pancake
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David Eyre's Pancake
By: Amanda Hesser

4.7 out of 5 stars (16 ratings)
Croissant Donuts, Made at Home
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Croissant Donuts, Made at Home
By: JulieVR

Bowery Punch
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Bowery Punch
By: Food52

4.0 out of 5 stars (3 ratings)
How to Make Traditional Cantonese Mooncakes at Home
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How to Make Traditional Cantonese Mooncakes at Home
By: Cynthia Chen McTernan

Magic Shell
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Magic Shell
By: Marian Bull

5.0 out of 5 stars (2 ratings)
Italian Ice
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Italian Ice
By: Tieghan Gerard

4.7 out of 5 stars (6 ratings)
Black Raspberry Ice Cream
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Black Raspberry Ice Cream
By: Merrill Stubbs

4.4 out of 5 stars (5 ratings)
Spur-of-the-Moment Dark Chocolate Sauce Without a Recipe
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Spur-of-the-Moment Dark Chocolate Sauce Without a...
By: Alice Medrich

Red Bean Topping (for Shaved Ice or Ice Cream)
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Red Bean Topping (for Shaved Ice or Ice Cream)
By: Cynthia Chen McTernan