You've Gotta be Yolking

Lindsay-Jean Hard

Momofuku's Soy Sauce Eggs

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Momofuku's Soy Sauce Eggs
By: Genius Recipes

Bodega Eggs: The Stupid-Easy Way to Make Eggs

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Bodega Eggs: The Stupid-Easy Way to Make Eggs
By: Rachel Christensen

How to Make the Best Egg Sandwich Without a Recipe

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How to Make the Best Egg Sandwich Without a Recipe
By: Posie (Harwood) Brien

Eggs in a Wintry Tomato and Kale Sauce

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Eggs in a Wintry Tomato and Kale Sauce
By: fiveandspice

Red Chilaquiles with Fried Eggs

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Red Chilaquiles with Fried Eggs
By: Kendra Vaculin

Herb, Feta, and Quinoa-Filled Frittata

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Herb, Feta, and Quinoa-Filled Frittata
By: AntoniaJames

One Dozen Eggs, Five Dinners

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One Dozen Eggs, Five Dinners
By: Mimi Thorisson

The Best Way to Boil an Egg

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The Best Way to Boil an Egg
By: Marian Bull

The Best Uses for Extra Egg Whites

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The Best Uses for Extra Egg Whites
By: Lindsay-Jean Hard

Your Photos: Eggs

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Your Photos: Eggs
By: Sarah Jampel

How to Make Perfect Scrambled Eggs

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How to Make Perfect Scrambled Eggs
By: Brette Warshaw

Put an Egg on It

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Put an Egg on It
By: Gabriella Paiella

Michael Ruhlman's Weekend Broken-Yolk Fried Egg Sandwich

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Michael Ruhlman's Weekend Broken-Yolk Fried Egg S...
By: Michael Ruhlman

Pan con Tomate with Fried Eggs

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Pan con Tomate with Fried Eggs
By: fiveandspice

How to Make the Perfect Fried Egg

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How to Make the Perfect Fried Egg
By: Brette Warshaw

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Egg Coddler
$29

My Favorite Fried Egg on Toast

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My Favorite Fried Egg on Toast
By: fiveandspice

Food52’s How to Make the Perfect Fried Egg Recipe Print

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Food52’s How to Make the Perfect Fried Egg Recipe...
$45

Baked Eggs with Mushrooms and Gruyere

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Baked Eggs with Mushrooms and Gruyere
By: fiveandspice

EGG by Michael Ruhlman, Signed Copy

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EGG by Michael Ruhlman, Signed Copy
$40