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Gluten-Free Stuffing for Thanksgiving
By:
glutenfreegirl
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The “Argument Enchiladas” I’ll Never Make Again—b...
By:
Erin Alexander
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Farro Gratin With Brussels Sprouts
By:
EmilyC
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A Farewell Note From Our Scrappiest Editor
By:
Lindsay-Jean Hard
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From Carnitas to Creamy Eggs, 16 Ways to Eat Taco...
By:
Katie Macdonald
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Purple Glass 3-Piece Mixing Bowl Set
$70
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Anna Jones' Favorite Lentils with Roasted Tomatoe...
By:
Genius Recipes
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Mario Batali Gives Us the Genius Weeknight Eggpla...
By:
Kristen Miglore
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Super Fluffy Rolls, 3 Ways: Plain, Garlic, and Pr...
By:
Jenya | BlueGalley
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Better-Than-a-Restaurant Home Fries
By:
Zelda
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Texas Tartine
By:
aargersi
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What Happens When a Tartine Gets a Texas-Style Twist
By:
aargersi
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The Over-the-Top, Feast-on-a-Plate Thali (& How t...
By:
Annada Rathi
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The Hypnotic Beauty of Indonesian Terrarium Cakes
By:
Mayukh Sen
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Meet Stephen Satterfield, Our Newest Writer in Re...
By:
Stephen Satterfield
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In Sickness, in Health, in White Castle
By:
Allison Robicelli
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In Praise of Single-Use Kitchen Tools
By:
aargersi
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The Heartwarming Story of Percy the Dog & His (Fo...
By:
Food52
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A Genius Valentine’s Dinner Strategy—Tuesday-Appr...
By:
Kristen Miglore
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This Group of Food52ers Makes Us Want to Move to ...
By:
Food52
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