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What The Joy of Cooking Is to Americans, The Tali...
By:
Emiko
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Torrone Sardo (Sardinian Nougat)
By:
Emiko
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Tuscan Rice Fritters (Frittelle di Riso)
By:
Emiko
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14 Desserts to Make Instead of Pie on Thanksgiving
By:
Caroline Lange
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Coffee Panna Cotta with Cacao Nibs
By:
artandlemons
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12 Desserts That Make a Case for Cooked Fruit
By:
Riddley Gemperlein-Schirm
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Vietnamese Coffee Flan
By:
Hillary Pollak
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A Recipe for Traditional Indian Kulfi
By:
Vedika Luthra
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Pavlova with Boozy Blueberry Sauce
By:
Deborah Davis
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Honey Balsamic Sauce
By:
Alice Medrich
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Paule Caillat's Brown Butter Tart Crust
By:
Genius Recipes
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Best Ever Doughnuts
By:
Adrienne Kane
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Kulfi
By:
Vedika Luthra
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Apricot Clafoutis
By:
heinstirred
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Lemon Meringue
By:
heinstirred
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Coconut panna cotta
By:
MaryMaryCulinary
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Luxurious Panna Cotta
By:
susaneas
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Crème Fraîche Panna Cotta with Fresh Berries and ...
By:
EmilyC
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Plain Mochi
By:
Cynthia Chen McTernan
Cover Photo
Salted Pumpkin Caramels
By:
cheese1227
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