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Taylor Schwartz
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Roasted Mushrooms with Sherry + Creamy Polenta
By:
Alexandra Stafford
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Lentil Meatballs with Indian Fenugreek Sauce
By:
feastingathome
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Cheese-Stuffed Figs Dipped in Chocolate
By:
Alice Medrich
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Dorie Greenspan's Custardy Apple Squares
By:
Nicholas Day
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Pumpkin Cinnamon Rolls with Orange Cream Cheese I...
By:
Yossy Arefi
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Thomas Keller's Butternut Soup with Brown Butter,...
By:
Genius Recipes
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The Pumpkin Bread I Can't Stop Eating
By:
Giulia Melucci
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Orecchiette with Roasted Butternut Squash, Kale, ...
By:
Plum Pie
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Hard Squash Hummus
By:
Modern Farmer
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Caramelized Butternut Squash Wedges with a Sage H...
By:
melissav
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Butternut Sage Scones
By:
mrslarkin
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Butternut Squash and Saffron Risotto
By:
Emiko
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Spätzle with Sage Butter, Parmesan, and Toasted H...
By:
célineismoi
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Apple Cheddar Muffins
By:
fiveandspice
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Mixed Apple Pie with Hazelnut Crumb Crust and Map...
By:
chez_mere
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How to Make Hot Chocolate Without a Recipe
By:
Brette Warshaw
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Diana Henry's Date, Apricot, and Walnut Loaf Cake
By:
Nicholas Day
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Farro Risotto
By:
Merrill Stubbs
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Apple Cider Donuts
By:
Yossy Arefi
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ABC Kitchen’s Butternut Squash on Toast
By:
Kenzi Wilbur
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