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Serve with Autumn
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Preston J. Schwartz
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Rhubarb and Apple Hand Pies
By:
Yossy Arefi
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Toasted Goat Cheese Crostini with Basil and Red O...
By:
Merrill Stubbs
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Herbed Butternut Squash Chips
By:
Merrill Stubbs
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Ciabatta Stuffing with Chorizo, Sweet Potato, and...
By:
melissav
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Chickpea Fries with Yogurt Dipping Sauce
By:
Justforlicks
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Misoyaki Roast Chicken with Shoyu Onion Sauce
By:
WuNotWoo
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Meyer Lemon Macarons
By:
DolcettoConfections
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Roasted Carrots with Mustard Greens Gremolata
By:
EmilyC
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Pumpkin Rugelach with Sage & Walnuts
By:
arielleclementine
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Dirty Chai Toddy
By:
gingerroot
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Party Pretzel Bites
By:
fiveandspice
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Nach Waxman's Brisket of Beef
By:
Genius Recipes
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Sweet Potatoes Roasted in Coconut Oil
By:
Gena Hamshaw
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Miso-Maple Roasted Roots
By:
Nicholas Day
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Diane Kochilas' Pasta With Yogurt & Caramelized O...
By:
Genius Recipes
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Hand-Formed Parmesan Tater Tots
By:
CamillaMMann
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Soft Pumpkin Chocolate Chip Cookies
By:
Merrill Stubbs
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Goat Cheese Grits with Red Eye Gravy, Country Ham...
By:
Beth Kirby | {local milk}
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Steam-Roasted Carrots with Cumin
By:
Kenzi Wilbur
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What I Do For Love Bran Muffins
By:
drbabs
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