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Roasted Broccoli with Smoked Paprika Vinaigrette ...
By:
arielleclementine
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Roasted Apple & Fennel Salad With Toasted Hazelnu...
By:
What We Eat Gals
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Farro Gratin With Brussels Sprouts
By:
EmilyC
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Kuku Sibzamini (Persian-Style Saffron & Potato Fr...
By:
shayma
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Yogurt & Beet Salad in the Persian Manner
By:
shayma
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Olive Oil–Braised Chickpeas From Joy the Baker
By:
Sarah Jampel
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Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tu...
By:
Genius Recipes
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Spiced Beet Salad with Citrus-Ginger Dressing
By:
Ali Slagle
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Waverley Root's Agrigento Red Cabbage with Black ...
By:
Genius Recipes
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Tuscan Onion Confit
By:
Merrill Stubbs
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Roasted Root Vegetables with Cider Vinaigrette
By:
Alexa Arnold
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Cavolfiore Palma a la Leah (Pan-Roasted Cauliflow...
By:
pigisyummy
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Baked Potatoes Stuffed with Broccoli and Cheddar ...
By:
Merrill Stubbs
Cover Photo
Autumn Root Vegetable Gratin with Herbs and Cheese
By:
Merrill Stubbs
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Cornmeal and Manchego “Flatbreads"
By:
QueenSashy
Cover Photo
Sautéed Zucchini With Mint, Basil & Walnuts
By:
Marian Bull