Vegetable Sides

Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
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Roasted Apple & Fennel Salad With Toasted Hazelnuts & Goat Cheese
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Farro Gratin With Brussels Sprouts
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Farro Gratin With Brussels Sprouts
EmilyC

Kuku Sibzamini (Persian-Style Saffron & Potato Fritters)
Cover Photo
Yogurt & Beet Salad in the Persian Manner
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Yogurt & Beet Salad in the Persian Manner
shayma

Olive Oil–Braised Chickpeas From Joy the Baker
Cover Photo
Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale)
Cover Photo
Spiced Beet Salad with Citrus-Ginger Dressing
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Spiced Beet Salad with Citrus-Ginger Dressing

Waverley Root's Agrigento Red Cabbage with Black Olives and Capers
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Tuscan Onion Confit
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Tuscan Onion Confit

Roasted Root Vegetables with Cider Vinaigrette
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Cavolfiore Palma a la Leah (Pan-Roasted Cauliflower)
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Autumn Root Vegetable Gratin with Herbs and Cheese
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Cornmeal and Manchego “Flatbreads"
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Cornmeal and Manchego “Flatbreads"

Sautéed Zucchini With Mint, Basil & Walnuts
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Sautéed Zucchini With Mint, Basil & Walnuts